Without Fail Serving Recipe Beef Stroganoff over Sauted Potatoes Practical Delicious

Without fail recipe ultimate Beef Stroganoff over Sautéed Potatoes easy, delicious, practical.

How are you all, now you get present recipe Beef Stroganoff over Sautéed Potatoes with 12 ingredients and 4 steps. Next this is how to cook, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Beef Stroganoff over Sautéed Potatoes.

Ingredients all Beef Stroganoff over Sautéed Potatoes #

1. Needed : vegetable oil.

2. Prepare : beef chuck roast, cut into 1/2-inch thick strips.

3. Prepare : butter.

4. Needed : onion, diced.

5. Prepare : sliced mushrooms.

6. Needed : garlic.

7. Needed : flour.

8. Prepare : beef broth.

9. Prepare : sour cream.

10. Needed : fresh sliced chives.

11. Prepare : Salt and pepper.

12. Needed : Sautéed potatoes for serving.

If all main ingredients Beef Stroganoff over Sautéed Potatoes it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Beef Stroganoff over Sautéed Potatoes #

1. Season beef with salt and pepper.

2. Preheat your pan over high heat and add oil. Add beef and cook, stirring constantly, for 5-6 minutes, or until liquid evaporates and meat is browned. Remove meat from the pan and set aside..

3. Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. Stir in flour and cook for about 1 minute..

4. Stir in 3 cups of stock and add your beef. Bring to a simmer, cover and cook on low heat for about 1 hour or until the beef is tender and the sauce has thickened. Stir in sour cream, chives and serve over sautéed potatoes..

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