Without Fail Serving Recipe Bettys Pound Cake Practical Delicious

Without fail cooking ultimate Betty's Pound Cake easy, tasty, practical.

Good Evening my mother, now you can cook recipe Betty's Pound Cake with 11 ingredients and 8 steps. Next this is how to make it, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Betty's Pound Cake.

Ingredients all Betty's Pound Cake #

1. Needed 1 stick : unsalted butter.

2. Prepare 3/4 cup : sugar.

3. Prepare 3 : eggs.

4. Prepare 1 cup : cake flour.

5. Prepare 2 tbsp : dry powdered milk.

6. Needed 1 tbsp : light corn syrup.

7. Prepare 2 tsp : lemon juice.

8. Needed 1/4 tsp : salt.

9. Needed 1/2 tsp : vanilla.

10. Prepare 1/4 tsp : nutmeg.

11. Needed 1/2 tsp : baking powder.

If all material requirements Betty's Pound Cake it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Betty's Pound Cake #

1. Play and sugar and butter til lightly fluffy.

2. Add eggs mix one at a time.

3. Add in flour, powdered milk, baking powder, and corn syrup.

4. Add lemon juice, salt, vanilla , nutmeg, til will blended.

5. Pour into greased loaf pan.

6. Bake at 325°F for 45 minutes.

7. You can check to see if is done with a toothpick or a butter knife, insert into Middle of loaf, if it comes out clean it is done.

8. Serve and enjoy.

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