Without Fail Serving Recipe Crispy Duck with Indonesian Salad Delicious and Healthy

By Mabel Williamson | November 13, 2021

Without fail making ultimate Crispy Duck with Indonesian Salad easy, tasty, practical.

Hi every body, at this time you can cook recipe Crispy Duck with Indonesian Salad with 13 ingredients and 4 steps. Next this is how to prepare, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Crispy Duck with Indonesian Salad.

Ingredients for Crispy Duck with Indonesian Salad #

  1. Prepare : Whole duck, cut into 4 pieces.

  2. Needed : litter of water ( can use coconut water, make taste more good.

  3. Needed : salam leaves (bay leaves).

  4. Prepare : galangal, bruised.

  5. Needed : Oil for deep frying.

  6. Prepare : Indonesian Salad urap for the dish side.

  7. Prepare : Ground Spices:.

  8. Needed : garlic cloves.

  9. Needed : shallots.

  10. Needed : cundelnut, roasted.

  11. Prepare : pepper.

  12. Needed : coriander, roasted.

  13. Needed : Salt and sugar.

If all cooking materials Crispy Duck with Indonesian Salad it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Crispy Duck with Indonesian Salad #

  1. Heat 2 tablespoons of cooking oil, sauté the ground spices until fragrant and cooked. Put the duck that has been cut and clean, then stir briefly, cook until the duck is tender..

  2. Add water (coconut water), salam leaves (bay leaves), and galangal. Then cook on low heat until the spices soak and the duck becomes tender (longer, better because the duck will ripen perfectly). Then lift and set aside..

  3. Heat cooking oil, then fry the duck until golden brown, remove and drain. Ready to be served with rice, sambal, frencfries or fresh vegetables according to taste..

  4. Note : For the Indonesian Salad, you can scroll to my recipe of Urap Sayuran (INDONESIAN fresh salad).

That’s it how easy make with practice recipes Crispy Duck with Indonesian Salad, you also do look for more recipes cuisine other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Crispy Duck with Indonesian Salad.

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