Without Fail Serving Recipe Homemade Creamy Tomato Soup Version 2 Yummy

By Sara Reid | May 4, 2021

Without fail cooking ultimate Homemade Creamy Tomato Soup (Version 2) easy, bouncy, practical.

Good Afternoon mother, now you get prepare recipe Homemade Creamy Tomato Soup (Version 2) with 14 ingredients and 4 steps. Below this is how to cook, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Homemade Creamy Tomato Soup (Version 2).

Ingredients all Homemade Creamy Tomato Soup (Version 2) #

  1. Prepare 3 Tbsp : Olive Oil.

  2. Prepare 2 Cans (28 oz) : San Marzano Tomatoes.

  3. Needed 1 1/2 Cups : Chicken Broth.

  4. Prepare 1 : Onion (Diced).

  5. Prepare 4-6 Cloves : Garlic (Halved or evenly Diced).

  6. Needed 1/2 tsp : Dried Thyme Leaves.

  7. Needed 1 tsp : Dried Basil Leaves.

  8. Prepare 3-4 tsp : Chicken Bouillon.

  9. Needed 1 tsp : Coconut Sugar or other Sweetener (To Taste).

  10. Prepare 1/2 tsp : Pepper (To Taste).

  11. Prepare : Salt (To Taste).

  12. Needed 3 Tbsp : Butter (For Taste & Richness)(Optional).

  13. Needed 1/2 Cup : Heavy Whipping Cream or Whole Milk.

  14. Needed 1/2 Cup : Freshly Grated Parmesan (Optional).

If all basic ingredients Homemade Creamy Tomato Soup (Version 2) it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Homemade Creamy Tomato Soup (Version 2) #

  1. Heat Olive Oil in a Soup Pot over Medium Heat. Add Onions and a little bit of Salt. Cook, stirring occasionally, until Onions are soft and turning Golden. You can add Thyme, Pepper, Basil, & Butter now. Stir. Add Garlic. Cook for a few minutes until Garlic is fragrant and starting to get slight color..

  2. Add San Marzano Tomatoes, Chicken Broth, & Chicken Bouillon. Bring to a boil, then turn back down to Med to Med Low. Allow to simmer for 20 Minutes. Turn off heat and allow to cool down some. Using a regular Blender or Immersion Blender, blend until smooth. Depending on preference, you can run the soup through a sieve, and put it back into the pot. This will assure a very smooth soup..

  3. Heat soup on Medium again. Taste for seasoning. Add Sugar and more Salt or Pepper, if needed. Stir in Heavy Whipping Cream and Parmesan, if using. You can also add the Butter here, if you didn't add it earlier. Heat until hot again, and serve..

  4. Enjoy!.

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