Without Fail Serving Recipe Honey Ginger Fish Stirfry Restaurant Style

Without fail cooking ultimate Honey Ginger Fish Stirfry easy, fast, practical.

Good Afternoon mother, at this time you get make recipe Honey Ginger Fish Stirfry with 15 ingredients and 6 steps. Below this is how to cook, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Honey Ginger Fish Stirfry.

Ingredients all Honey Ginger Fish Stirfry #

1. Needed : The Fish.

2. Prepare 400 g : white fish diced to bite sizes pieces.

3. Needed 3/4 cup : corn starch.

4. Needed to taste : Salt and pepper,.

5. Prepare : For the sauce.

6. Prepare 3 tbs : honey.

7. Prepare 2.5 tbs : soya sauce.

8. Needed 1.5 tbs : water.

9. Needed 1.5 tbs : grated fresh ginger.

10. Needed 3 : garlic cloves, minced.

11. Prepare 2 tsp : vinegar or lemon juice.

12. Prepare : Veggies.

13. Needed 2 : zucchini, sliced.

14. Prepare 1 : orange bell pepper, diced large.

15. Needed 1 : yellow bell pepper, diced large.

If all cooking materials Honey Ginger Fish Stirfry it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Honey Ginger Fish Stirfry #

1. In a large dish pour cornstarch and season with salt and pepper, dust/toss your fish in the corn starch.

2. In a large wok or pan, heat 2.5 tbs olive oil and cook fish on medium high until all sides are nicely browned. Remove from pan.

3. Add your veggies to the pan and stirfry together for 8 or so min..

4. Add your sauce to the pan of veggies and bring to a boil. Add your fish back to the pan and toss gently to coat in the sauce as well..

5. Turn the heat to low and let cook for 3-4 more min or until your sauce has thicken slightly.

6. Serve with steamed rice♡.

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