Without Fail Serving Recipe Japanese Wanpaku Sandwich Wanpaku Sand Most Delicious

Without fail cooking ultimate Japanese Wanpaku Sandwich ("Wanpaku Sand") easy, bouncy, practical.

Good Afternoon my mother, at this time you can make recipe Japanese Wanpaku Sandwich ("Wanpaku Sand") with 15 ingredients and 8 steps. Below this is how to make it, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 8 stages of easy cooking Japanese Wanpaku Sandwich ("Wanpaku Sand").

Ingredients all Japanese Wanpaku Sandwich ("Wanpaku Sand") #

1. Needed : bread.

2. Prepare : egg.

3. Needed : chicken breast.

4. Prepare : lettuce.

5. Needed : pumpkin.

6. Needed : carrot.

7. Needed : Some butter.

8. Prepare : cheese.

9. Needed : <Seasonings for carrot>.

10. Needed : sesame oil.

11. Prepare : chicken soup stock.

12. Needed : <Seasonings for chicken>.

13. Prepare : salt and pepper.

14. Needed : sesame oil.

15. Prepare : honey.

If all cooking materials Japanese Wanpaku Sandwich ("Wanpaku Sand") it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Japanese Wanpaku Sandwich ("Wanpaku Sand") #

1. Shredded carrots and heat them for 3 minutes in a microwave(600w). Season it with sesame oil and chicken soup stock..

2. Wash the lettuce..

3. Marinate the chicken with salt, pepper and honey. Wrap it tightly with a cling film and also cover it with aluminum foil. Boil a hot water in a pot, boil the chicken over a low heat for 10 minutes and leave it for 30 mins..

4. Place an egg into a pot and fill in with cold water until the egg is fully covered. Bring to a full boil. Once the water is boiled, turn off the heat and cover the pot with a lid. Leave it for 8-10 mins to make a hard-boiled egg..

5. Toast 2 slices of bread, spread some butter and place a slice of cheese..

6. Place all the ingredients on a bread..

7. Cover with the other bread and wrap it tightly with a cling wrap..

8. Cut the middle with sharp knife and done!.

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