Without Fail Serving Recipe Mexican avocado cheese taco Delicious Perfect

Without fail recipe ultimate Mexican avocado cheese taco easy, yummy, practical.

Good Afternoon all, at this time you can present recipe Mexican avocado cheese taco with 19 ingredients and 6 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 6 stages of easy cooking Mexican avocado cheese taco.

Ingredients for Mexican avocado cheese taco #

1. Needed 8 : taco shells/tortilla /Chapathi.

2. Prepare 1 cup : shredded cheese.

3. Needed 1/2 cup : sliced Capsicum.

4. Needed 2 : small sliced onion.

5. Needed 1/2 cup : cabbage.

6. Prepare 2 : green chili.

7. Prepare 3 : egg.

8. Needed 1 tsp : chili powder.

9. Prepare 1/4 tsp : pepper powder.

10. Needed : Salt as per taste.

11. Needed 4 tbsp : Mayonnaise or ranch.

12. Prepare : For avocado dip/Guacamole.

13. Prepare 1 : ripe Avocado.

14. Needed 1/2 : finely chopped onion.

15. Needed 1/4 : chopped tomato.

16. Prepare 1 : chopped green chili.

17. Needed 1 tbsp : lime juice.

18. Needed : Salt.

19. Needed leaves : Chopped coriander.

If all raw materials Mexican avocado cheese taco it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Mexican avocado cheese taco #

1. Cut the avocado and take out the flesh,put it in a bowl and smash well. Add all guacamole ingredients and mix well to a smooth paste texture. Keep it aside..

2. In a pan, add 1 tbsp oil, cabbage,capsicum,onion, pepper powder,salt. Saute it for 3 mins and set aside..

3. In another bowl, add egg,onion,chili powder, pepper, green chili salt and beat well for omelette..

4. In a hot tawa, place a chapathi and heat it on both sides for 30 sec. Spread little egg mixture everywhere,flip it and cook for 1 min..

5. Flip it again, on half part, spread some guacamole, cabbage mixture, shredded cheese, ranch and close it with other half..

6. Press it gently and cook until cheese melts. Take out from tawa,cut it into pieces and enjoy the cheesyyy taco hot with some sauce or dip 😋😋.

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