Without Fail Serving Recipe My Lasagna Delicious and Healthy

Without fail recipe ultimate My Lasagna easy, bouncy, practical.

Good Evening every body, at this time you can present recipe My Lasagna with 12 ingredients and 7 steps. Below this is how to make it, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking My Lasagna.

Ingredients all My Lasagna #

1. Prepare : Lasagna noodles, enough to cover your glass or metal pan 3 times.

2. Prepare : ground beef.

3. Needed : ground sausage.

4. Prepare : fresh spinach leaves.

5. Prepare : cottage cheese.

6. Prepare : a tub of sour cream.

7. Prepare : Medium bag of shredded cheese (or shred your own, any flavor).

8. Needed : eggs.

9. Prepare : Your favorit tomato or white sause (1 jar or 2 cans) more ok.

10. Prepare : Salt.

11. Needed : Pepper.

12. Needed : About 1 tablespoon to taist of Onion powder.

If all composition My Lasagna it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking My Lasagna #

1. 9×13 in pan or there abouts, set aside..

2. Boild noodles, simultaneously brown beef with salt, pepper, and onion powder, set aside, and brown the sausage (if this is too greassy, more beef will work or ground turkey)..

3. Combine meat, in seperate bowl combine sour cream, cottage cheese eggs and 1/3 the cheese (about 1 cup)..

4. When noodles are cooked to flexible but not too soft, take off and rinse with cool water for handling, leave in water or they will stick together..

5. Now assemble, put a little sauce at bottom, then 1 layer of noodle, spoon on meat, add sauce thinly to meat layer, then noodle, now the fresh spinach (i like fresh best for flavor, my mom uses frozen), it is ok if it is tall, in cooking it will settle down, now spoon on cottage cheese mix, and layer with noodle, then top with remaining sauce and cheese last..

6. Cook at 325 or 350 (depending on your ovens eficency) 30 min with foil covered, and 10 without to crisp the cheese. Let cool 5 minutes then cut and serve. (Check the middle is sufficiently cooked by seeing if the cheese is all melted and browned in the middle not individual shredded pieces anymore) leave in longer if needed..

7. I tend to have enough filling for 1 pan 9×13 and 1 pan 9×9, but you need more sauce and noodles, or just really stuff one pan..

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