Without Fail Serving Recipe Paneer tikka cottage cheese Restaurant Style
Without fail making ultimate Paneer tikka (cottage cheese) easy, yummy, practical.
Hi all, now you can cook recipe Paneer tikka (cottage cheese) with 6 ingredients and 3 steps. Below this is how to prepare, please observe carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Paneer tikka (cottage cheese).
Ingredients all Paneer tikka (cottage cheese) #
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Prepare : paneer/cottage cheese (I make mine at home, but you can but it in a supermarket).
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Needed : tikka masala.
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Needed : salt.
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Prepare : ground black pepper.
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Needed : minced garlic and ginger.
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Prepare : plain yoghurt (i use homemade).
If all main ingredients Paneer tikka (cottage cheese) it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Paneer tikka (cottage cheese) #
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Cut the cottage cheese into 1 inch cubes and set aside.
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In a bowl, mix everything well and add the cheese. Allow to marinate for a few hours because it soaks in all the juicy marinade. When you want to cook it, skewer it seperating each with a pepper chopped to approx. the same size as the cheese (green red yellow or all) this is amazing for bbq's so it uses low heat and gets super tender.
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NB: this is not like regular cheese, it doesnt melt so to know when it is ready, just break it, it should not be too rubbery and should not flake when breaking it.
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