Without Fail Serving Recipe Purple Sweet Potato Baked Cheesecake Delicious Simple

By Aaron Meyer | June 25, 2021

Without fail making ultimate Purple Sweet Potato Baked Cheesecake easy, yummy, practical.

How are you every body, now you get present recipe Purple Sweet Potato Baked Cheesecake with 10 ingredients and 5 steps. Next this is how to make it, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Purple Sweet Potato Baked Cheesecake.

Ingredients for Purple Sweet Potato Baked Cheesecake #

  1. Prepare 200 grams : Purple sweet potato.

  2. Needed 200 grams : Cream cheese.

  3. Prepare 200 ml : Heavy cream.

  4. Prepare 2 : Eggs.

  5. Needed 70 grams : Granulated sugar.

  6. Prepare 2 tbsp : Cake flour.

  7. Needed 2 tsp : Lemon juice.

  8. Needed 4 : packs Plain biscuits.

  9. Needed 40 grams : Butter.

  10. Needed 1 : Powdered sugar to finish.

If all raw materials Purple Sweet Potato Baked Cheesecake it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Purple Sweet Potato Baked Cheesecake #

  1. Steam the sweet potato and lightly mash with a fork..

  2. Crush the biscuits in a food processor, and mix with butter melted in the microwave. Spread and pack in the bottom of the cake mould and chill in the fridge..

  3. Put the cooled sweet potato, heavy cream, eggs and granulated sugar in the food processor and blend it all together..

  4. Add the cream cheese softened in the microwave, the flour and lemon juice and give it a mix..

  5. Pour into the mould and bake for 45 minutes at 170℃..

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