Without Fail Serving Recipe Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction Restaurant Style

Without fail making ultimate Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction easy, bouncy, practical.

Good Evening every body, at this time you get prepare recipe Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction with 7 ingredients and 6 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction.

Ingredients for Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction #

1. Prepare 1/2 cup : beef broth.

2. Needed 1-2/3 pounds : ground sirloin.

3. Needed 1-1/2 cups : sliced mushrooms.

4. Needed To taste : salt and ground black pepper.

5. Needed 3 ounces : swiss cheese.

6. Prepare 1 stick : butter salted.

7. Needed 1 : large onion.

If all basic ingredients Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction #

1. Slice the onion and mushrooms if not using canned mushrooms..

2. Heat a skillet and cook the Burgers. When you turn the first time season the cooked side..

3. Turn them the second time and finish seasoning. Add the onions. Let them absorb the flavor..

4. Remove the patties from the pan. Add the seasonings, butter, and mushrooms to the onions. Let them cook 12 minutes. Then add the broth.

5. Get the cheese ready. Add the patties back in after the mushrooms and onions have reduced. Add the cheese on top..

6. Cover with a tight fitting lid. Let rest 12-15 minutes. Now they are ready to serve. I hope you enjoy.!!.

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