Without Fail Serving Recipe Twice Baked Potato Casserole Home Style

By Glen Ball | March 2, 2021

Without fail recipe ultimate Twice Baked Potato Casserole easy, bouncy, practical.

Hi every body, now you can present recipe Twice Baked Potato Casserole with 13 ingredients and 4 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Twice Baked Potato Casserole.

Ingredients all Twice Baked Potato Casserole #

  1. Needed : large Russet Potatos.

  2. Needed : Sea salt.

  3. Prepare : Pepper.

  4. Needed : Butter (melted).

  5. Prepare : Cheese (grated).

  6. Needed : Milk.

  7. Prepare : Sour cream.

  8. Needed : Bacon (cooked and crumbled).

  9. Prepare : Chives.

  10. Prepare : Topping.

  11. Prepare : Cheese (grated).

  12. Prepare : Chives.

  13. Prepare : Bacon (cooked and crumbled).

If all composition Twice Baked Potato Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Twice Baked Potato Casserole #

  1. Preheat oven to 425°F. Poke holes in the potatoes with a fork, and bake for 75 minutes..

  2. Scoop out the inside of potatoes into large mixing bowl, roughly mash with a fork or potato masher. Add the next 7 ingredients and mix well mith a hand blender..

  3. Reduce oven temperature to 375°F. Butter a 9 X 9 inch baking pan and then add the potato mixture to the pan..

  4. Sprinkle the toppings on top of the potatoes and bake for 20 minutes..

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